Corn on the cob is a summertime staple, and there is nothing fairly like biting right into a candy, juicy kernel straight off the cob. However in the event you’re new to boiling corn, you could be questioning how lengthy to boil it to attain that excellent texture and taste.
On this article, we’ll stroll you thru the method of boiling corn on the cob, step-by-step. We’ll additionally present some suggestions for selecting one of the best corn and troubleshooting widespread issues.
Boiling corn is a straightforward and simple course of, however there are some things you may have to do to make sure that your corn seems completely. First, you may want to decide on the correct corn. Search for ears of corn which are vibrant inexperienced and have tightly packed kernels. Keep away from ears of corn which are brown or have lacking kernels.
how lengthy to boil corn
Observe the following tips for excellent corn on the cob:
- Select recent corn.
- Take away husks and silks.
- Convey water to a boil.
- Add corn and prepare dinner.
- Boil corn for 3-5 minutes.
- Check for doneness.
- Take away corn from water.
- Serve with butter, salt, and pepper.
With the following tips, you’ll boil corn on the cob completely each time.
Select recent corn.
Step one to boiling excellent corn on the cob is to decide on recent corn. Contemporary corn may have a vibrant inexperienced colour and tightly packed kernels. Keep away from ears of corn which are brown or have lacking kernels, as these are more likely to be outdated or broken.
Listed below are some suggestions for selecting recent corn:
- Search for ears of corn which have a vibrant inexperienced colour. Keep away from ears of corn which are brown or yellow.
- Really feel the kernels. Contemporary corn kernels must be plump and tightly packed. Keep away from ears of corn which have unfastened or shrunken kernels.
- Examine the husks. The husks must be recent and inexperienced. Keep away from ears of corn which have dry or brown husks.
- Peel again the husks barely. The silks must be moist and creamy. Keep away from ears of corn which have dry or brown silks.
Upon getting chosen recent corn, you may boil it straight away or retailer it within the fridge for as much as every week. To retailer corn, take away the husks and silks, and place the ears of corn in a plastic bag. Retailer the bag within the fridge till you might be able to boil the corn.
By following the following tips, you may select one of the best corn for boiling and be sure that your corn on the cob seems completely each time.
Take away husks and silks.
Upon getting chosen recent corn, the following step is to take away the husks and silks. It is a easy course of, however you will need to do it rigorously to keep away from damaging the kernels.
To take away the husks, begin by peeling again the outer leaves. You possibly can then use your fingers to drag the husks down the ear of corn. Watch out to not tear the husks, as this will make it tough to take away the silks.
Upon getting eliminated the husks, you’ll need to take away the silks. The silks are the high quality, thread-like strands that cowl the kernels. You possibly can take away the silks by hand, or you need to use a vegetable brush to make the method simpler.
To take away the silks by hand, merely grasp the silks on the high of the ear of corn and pull them down. Watch out to not pull too arduous, as this will injury the kernels. You may as well use a vegetable brush to take away the silks. To do that, maintain the ear of corn in a single hand and brush the silks off with the opposite hand.
Upon getting eliminated the husks and silks, the corn is able to be boiled.
By following these steps, you may simply take away the husks and silks from corn on the cob and be sure that your corn seems completely each time.
Convey water to a boil.
Upon getting eliminated the husks and silks from the corn, you can begin boiling it. To do that, you’ll need a big pot of water.
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Fill a big pot with water.
The quantity of water you want will rely upon how a lot corn you might be boiling. As a common rule, it’s best to use sufficient water to cowl the corn by about 2 inches.
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Convey the water to a boil.
Place the pot of water over excessive warmth and produce it to a boil. You’ll know that the water is boiling once you see giant bubbles rising to the floor.
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Add salt to the water.
As soon as the water is boiling, add a tablespoon of salt to the pot. This can assist to taste the corn.
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Add the corn to the pot.
As soon as the water is boiling and salted, rigorously add the corn to the pot. Watch out to not overcrowd the pot, as this may make it tough for the corn to prepare dinner evenly.
Upon getting added the corn to the pot, convey the water again to a boil. Then, cut back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
Add corn and prepare dinner.
Upon getting added the corn to the pot of boiling water, convey the water again to a boil. Then, cut back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
The period of time it’s worthwhile to prepare dinner the corn will rely upon the number of corn you might be utilizing and the way recent it’s. Newer corn will prepare dinner extra rapidly than older corn. You possibly can take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking.
As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty. You possibly can then serve the corn instantly or let it cool barely earlier than serving.
Listed below are some suggestions for cooking corn on the cob:
- Do not overcrowd the pot. For those who overcrowd the pot, the corn won’t prepare dinner evenly.
- Convey the water again to a boil earlier than lowering the warmth. This can assist to make sure that the corn cooks evenly.
- Simmer the corn for 3-5 minutes, or till the kernels are tender. The period of time it’s worthwhile to prepare dinner the corn will rely upon the number of corn you might be utilizing and the way recent it’s.
- Check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking.
By following the following tips, you may prepare dinner corn on the cob completely each time.
Boil corn for 3-5 minutes.
Upon getting added the corn to the pot of boiling water and introduced the water again to a boil, it’s worthwhile to boil the corn for 3-5 minutes, or till the kernels are tender.
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The period of time it’s worthwhile to boil the corn will rely upon the number of corn you might be utilizing and the way recent it’s.
Newer corn will prepare dinner extra rapidly than older corn. You possibly can take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking.
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In case you are boiling a considerable amount of corn, chances are you’ll have to prepare dinner it in batches.
This can assist to make sure that all the corn cooks evenly.
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As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty.
You possibly can then serve the corn instantly or let it cool barely earlier than serving.
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You may as well prepare dinner corn on the cob in a steamer.
To do that, fill a steamer with water and produce it to a boil. Place the corn within the steamer and canopy it. Steam the corn for 5-7 minutes, or till the kernels are tender.
By following the following tips, you may boil corn on the cob completely each time.
Check for doneness.
Upon getting boiled the corn for 3-5 minutes, or till the kernels are tender, it’s worthwhile to take a look at the corn for doneness.
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The best approach to take a look at the corn for doneness is to insert a pointy knife right into a kernel.
If the kernel is tender, the corn is finished cooking.
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You may as well take a look at the corn for doneness by wanting on the kernels.
When the corn is finished cooking, the kernels will likely be plump and juicy. They may even have a barely translucent look.
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In case you are uncertain whether or not or not the corn is finished cooking, you may all the time prepare dinner it for a couple of minutes longer.
Nonetheless, watch out to not overcook the corn, as this will make it robust and chewy.
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As soon as the corn is finished cooking, take away it from the pot with tongs and place it in a colander to empty.
You possibly can then serve the corn instantly or let it cool barely earlier than serving.
By following the following tips, you may take a look at the corn for doneness and be sure that it’s cooked completely each time.
Take away corn from water.
Upon getting examined the corn for doneness and confirmed that it’s cooked by means of, it’s worthwhile to take away the corn from the water.
To do that, rigorously raise the corn out of the pot with tongs and place it in a colander to empty. Watch out to not drop the corn, as this will trigger the kernels to fall off the cob.
You may as well use a slotted spoon to take away the corn from the water. It is a good choice in case you are cooking a considerable amount of corn, as it’ll aid you to keep away from overcrowding the colander.
As soon as the corn has drained, you may serve it instantly or let it cool barely earlier than serving. In case you are serving the corn instantly, you may brush it with melted butter and sprinkle it with salt and pepper.
You may as well retailer the corn within the fridge for as much as 3 days. To retailer the corn, place it in a resealable plastic bag and take away as a lot air as doable. If you end up able to serve the corn, reheat it in a pot of boiling water for 2-3 minutes, or till it’s heated by means of.
By following the following tips, you may take away the corn from the water and retailer it correctly, guaranteeing that it’s recent and scrumptious each time you serve it.
Serve with butter, salt, and pepper.
Upon getting eliminated the corn from the water, you may serve it instantly. The most well-liked approach to serve corn on the cob is with butter, salt, and pepper.
To serve corn on the cob with butter, salt, and pepper, merely brush the corn with melted butter and sprinkle it with salt and pepper to style. You may as well add different seasonings, reminiscent of garlic powder, onion powder, or chili powder.
In case you are serving corn on the cob to a crowd, you may arrange a corn bar. It is a nice approach to let your visitors customise their corn to their liking. Merely present quite a lot of toppings, reminiscent of melted butter, salt, pepper, garlic powder, onion powder, chili powder, and grated Parmesan cheese. Your visitors can then select the toppings they need and add them to their corn.
Corn on the cob can also be an excellent addition to salads, soups, and stews. You may as well use corn on the cob to make cornbread, corn pudding, and corn fritters.
Irrespective of the way you select to serve it, corn on the cob is a scrumptious and versatile dish that’s positive to please everybody at your desk.
FAQ
Listed below are some continuously requested questions on boiling corn on the cob:
Query 1: How lengthy do I have to boil corn on the cob?
Reply 1: The period of time it’s worthwhile to boil corn on the cob will rely upon the number of corn you might be utilizing and the way recent it’s. Newer corn will prepare dinner extra rapidly than older corn. As a common rule, it’s best to boil corn on the cob for 3-5 minutes, or till the kernels are tender.
Query 2: How do I do know when the corn is finished cooking?
Reply 2: You possibly can take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking. You may as well have a look at the kernels. When the corn is finished cooking, the kernels will likely be plump and juicy. They may even have a barely translucent look.
Query 3: Can I boil corn on the cob with out husks?
Reply 3: Sure, you may boil corn on the cob with out husks. Nonetheless, the husks assist to guard the kernels from the warmth of the water, so the corn might not be as tender in the event you boil it with out husks.
Query 4: Can I add something to the water once I boil corn on the cob?
Reply 4: Sure, you may add salt, sugar, or butter to the water once you boil corn on the cob. Salt will assist to taste the corn, whereas sugar will assist to caramelize the kernels. Butter will add a wealthy taste to the corn.
Query 5: Can I boil corn on the cob in a microwave?
Reply 5: Sure, you may boil corn on the cob in a microwave. Place the corn in a microwave-safe dish with 1/2 cup of water. Cowl the dish and microwave on excessive for 3-5 minutes, or till the kernels are tender.
Query 6: Can I freeze corn on the cob?
Reply 6: Sure, you may freeze corn on the cob. To freeze corn on the cob, take away the husks and silks. Then, blanch the corn in boiling water for 2-3 minutes. Take away the corn from the water and place it in an ice bathtub to cease the cooking course of. As soon as the corn is cool, pat it dry and place it in freezer baggage. Freeze the corn for as much as 6 months.
These are only a few of essentially the most continuously requested questions on boiling corn on the cob. When you’ve got another questions, please be happy to go away a remark under.
Now that you know the way to boil corn on the cob, listed here are a number of suggestions for ensuring your corn seems completely each time:
Suggestions
Listed below are a number of suggestions for ensuring your boiled corn on the cob seems completely each time:
Tip 1: Select recent corn.
Contemporary corn may have vibrant inexperienced husks and tightly packed kernels. Keep away from corn that’s brown or has lacking kernels.
Tip 2: Cook dinner the corn as quickly as doable after selecting it.
The earlier you prepare dinner the corn, the sweeter it is going to be. If you cannot prepare dinner the corn straight away, retailer it within the fridge for as much as 3 days.
Tip 3: Do not overcrowd the pot.
For those who overcrowd the pot, the corn won’t prepare dinner evenly. Add the corn to the pot in a single layer.
Tip 4: Add salt to the water.
Salt will assist to taste the corn. Add 1 tablespoon of salt to each gallon of water.
Tip 5: Do not overcook the corn.
Overcooked corn will likely be robust and chewy. Boil the corn for 3-5 minutes, or till the kernels are tender.
Tip 6: Serve the corn instantly.
Corn on the cob is finest served scorching and recent. You possibly can brush the corn with melted butter and sprinkle it with salt and pepper to style.
By following the following tips, you may be sure that your boiled corn on the cob seems completely each time.
Now that you know the way to boil corn on the cob and have some suggestions for making it excellent, you may take pleasure in this scrumptious summer time deal with all season lengthy.
Conclusion
Boiling corn on the cob is a straightforward and simple course of, however there are some things it’s worthwhile to know to make sure that your corn seems completely each time. First, select recent corn with vibrant inexperienced husks and tightly packed kernels. Cook dinner the corn as quickly as doable after selecting it, or retailer it within the fridge for as much as 3 days. Do not overcrowd the pot, and add salt to the water. Boil the corn for 3-5 minutes, or till the kernels are tender. Lastly, serve the corn instantly with butter, salt, and pepper.
By following the following tips, you may boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and simple summer time aspect dish, give boiled corn on the cob a strive. You will not be upset.
